A.1. Cheesesteak Dip
Sure, this A.1. Cheesesteak Dip is so cheesy and delish you'll want to eat it with a spoon. Resist: It's best served with veggies and chips.
Recipe - Dearborn Market
A.1. Cheesesteak Dip
Prep Time25 Minutes
Servings24
0Calories70
Ingredients
1/2 lb Lean ground beef
1 Small green pepper, chopped
1/2 cup Chopped Onions
1 lb VELVEETA, cut into 1/2-inch cubes
1/2 cup A.1. Original Sauce
2 tbs MIlk
Directions
1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.
Nutritional Information
- 4.5 g Fat
- 3 g Saturated Fat
- 20 mg Cholesterol
- 350 mg Sodium
- 3 g Carbohydrates
- 0 g Fibers
- 3 g Sugars
- 5 g Protein
25 minutes
Prep Time
0 minutes
Cook Time
24
Servings
70
Calories
Shop Ingredients
Makes 24 servings
Grass Run Farms 92% Lean 8% Fat Ground Beef, 16 oz
$7.49$0.47/oz
Green Bell Pepper, 1 ct, 6 oz
$0.75 avg/ea$0.12/oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
Velveeta Original Cheese, 16 oz
$6.49$0.41/oz
A.1. Original Sauce, 10 oz
$5.99$0.60/oz
Horizon Organic Organic 2% Reduced Fat Milk, half gallon
$5.99$0.09/fl oz
Nutritional Information
- 4.5 g Fat
- 3 g Saturated Fat
- 20 mg Cholesterol
- 350 mg Sodium
- 3 g Carbohydrates
- 0 g Fibers
- 3 g Sugars
- 5 g Protein
Directions
1. Brown meat in medium skillet; drain. Return meat to skillet. Add peppers and onions; cook and stir 4 min. or until crisp-tender.
2. Stir in remaining ingredients; cook 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally.